Malaysia and Singapore Food
Nonya Cuisine is a blend of Chinese and Malay cooking styles, that originates from the Peranakans or Baba & Nyonya (Nonya) of Malaysia and Singapore. Nonya food from Penang, Melaka (Malacca) and Singapore differ somewhat in tastes due to other cultural influences.
myMalaysiabooks brings to you some of the many cuisines and flavours of Malaysia. Savour and try out the unique taste of tradition cuisines.
Check out some typical Nonya (Nyonya/ Peranakan) recipes here.
(Note: Baba and Nyonya: early Chinese migrants who came to the Malay peninsular from the 19th century that has assimilated many cultural practices of the Malays into their Chinese culture - details in myPenang travel guide).
